Saturday, June 13, 2009

Talking to Myself

Sometimes I get bored, and when I get bored, my imagination can go a bit disarray. Thank goodness for cameras and Photoshop, or I'd be a total wreck. The other day I experimented with an idea I had come up with months ago- but never applied it to myself. So I thought what the heck. I have appropriately named it "Talking to Myself."

talking to myself

And as you can see, I am having quite the enjoyable time. Probably sharing gossip- you know us women. You can't stop us. Never.

Tuesday, June 2, 2009

French Onion-Pork Chop Skillet

Total Time = 35 - 40 min | Serves 6

This has become one of my favorite go-to recipes when I don't feel like creating a terrible mess. With only 5 ingredients, it's super easy but still tastes incredibly yummy.

I cut down the amounts when I was cooking and taking these pictures since I was only cooking for two, so if you think it's odd that I only have two pork chops when the recipe requires six, just ignore me! Here's how to make this great dish!

What you Need:
6 boneless pork chops - 1/2 inch thick
2 onions, thinly sliced
2 TBSP Worcestershire sauce
1 6 oz stuffing mix for chicken
1 cup shredded mozzarella cheese

Make it:
Heat a large nonstick skillet on medium heat. Make sure to spray it with cooking spray. Add chops and onions.

Cook for 10 minutes or until done, turning the chops and stirring the onions after 5 minutes.

Once pork chops are done, remove from pan, and continue to cook and stir onions for another 5 minutes, or until golden brown.

Stir in Worcestershire sauce. Return the pork chops to the skillet and top with the onions.

Meanwhile, I turn to say hello to Pete, my cooking buddy. He likes the smell of pork!

Mix stuffing mix and 1 1/2 cups of hot water.

Spoon the stuffing around the edge of the skillet. Top off the meat, onions, and stuffing with the mozzarella.

Cover the skillet, and cook for five more minutes. Once cheese is melted, remove from heat, dish it up, and eat it! I hope you enjoy.