Monday, May 11, 2009

Layered Enchilada Bake

Total Time = 1:10 | Serves 8

What you Need:

1 lb lean ground beef
2 cups of salsa
1- 15 oz can black beans, drained
½ cup Italian dressing
2 tbsp taco seasoning mix
Flour tortillas (6-9)
2 cups Shredded cheese
Sour cream for garnish

How to Make it:

Heat oven to 400 degrees. While oven is warming up, cook your ground beef.

Add salsa, beans, dressing and seasoning mix together with the ground beef once it’s finished cooking.

Spread a thin layer of salsa at the bottom of your 13 x 9 pan (or you can use a 1.5 qt, you just might not use all the ingredients).

Arrange tortillas in a single layer on the bottom of the pan, then cover with a layer of the meat mixture and 3/4 cup of cheese.

Repeat layers once more.

Top the Layered Enchilada with one last layer of tortillas and the rest of the cheese. Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 10 minutes. Remove from oven and let cool for 5 min. Top with sour cream or your favorite garnishes and enjoy!

**You can also add onions to this recipe. I personally don't like onions in this, but if you can't live without them, chop up 1 large onion and add it to the meat mixture! Proceed as normal.

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