Friday, December 11, 2009
Dark Chocolate/Mint Morsel Chocolate Cookies!
Try saying that three times fast!
These cookies are really simple and really good! During the holiday season Nestle always had a great assortment of morsels to chose from and the Dark Chocolate and Mint morsels add quite a kick to this cookie! But you can always use regular semi-sweet chips and they will taste great too! Here's the simple recipe:
2 cups all purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cups granulated sugar
2/3 cups packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups of your choice of morsel
Preteat oven to 350 degrees
Combine flour, cocoa, baking soda, and salt into medium bowl. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheet.
Bake for 9 - 11 minutes or until cookies are puffed and centers are set but still soft. I like to bake mine for 9 minutes- they seem to be very moist and soft! Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.