Tuesday, November 3, 2009
Candy Coated Red Velvet Truffles
Now the name may be a mouthful, but I can guarantee you this treat is nothing but a mouthful of Heaven. I cannot believe how many compliments and requests I get for these delightful finger desserts! It many not be as easy as chocolate chip cookies, but it's worth the time and effort. Thankfully one batch makes about 60- so you're covered for quite a while!
Here's how to make these great treats!
*1 box Red Velvet Cake Mix (plus ingredients on box to make the cake)
*1 can cream cheese frosting
*2 to 3 14 oz bags of chocolate chips (or candy melts- I used 3 bags of colored candy melts for the orange and black candy for the picture above)
*vegetable oil (if needed for thinning out candy melts)
Mix and bake your red velvet cake as directed on box.
Once cooled, crumble cake into large mixing bowl.
Add entire can of frosting to bowl- mix until blended!
Roll mixture into half inch balls with your hands and place onto cookie sheet.
Once mixture is used up and you have rolled all the balls, place cookie sheet into freezer for 30 min, or fridge for up to 2 hours to allow cake balls to firm.
Once firm, melt 1 bag of chocolate in a bowl. Heat in increments of 30 seconds- stirring in between (or as bag directs). Make sure it melts to a consistency that drips when you run a fork through the candy. If it's still too thick, add a few drops of vegetable oil until thinned out.
I wasn't able to get pictures of the dipping process since I was by myself- but I will try to explain as best as I can!
Drop a cake ball into melted candy. Spoon candy over cake ball so it covers it completely. Using a fork, lift it out of the bowl- letting the excess candy drip from the fork. Poke with toothpick and drop onto a cookie sheet topped with wax paper. If you want to use sprinkles, act fast, and sprinkle after every 2 to 3 cake balls as the candy coat hardens quickly. Try to allow as much candy coating to drip off so the melts last longer and go further.
Once all cake balls are dipped, allow to harden at room temperature, or stick in fridge. Just to warn you- if you put them in the fridge, the candy coating may not look as smooth or may look cracked. It's not hugely noticeable, but something worth noting.
One candy hardens- serve them, eat them, or give them away at gifts!