Monday, September 28, 2009

Home-Baked Macaroni & Cheese

Spice up your favorite childhood meal with a delicious grown up taste with this easy remake of macaroni and cheese.

1 package of Kraft deluxe macaroni & cheese (or you can use the generic brand, or I've even used the Velveeta shells as well)
1 cup cubed ham pieces or Canadian bacon (optional)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 tsp. ground pepper (red, if you have it- if not- use whatever you like!)
8 RITZ crackers

Make it:
Heat oven to 375 degrees. Prepare the macaroni and cheese as directed on package.

Stir in 1/2 cup of grated cheese, the sour cream, ham and pepper.

Spoon into greased 1-1/2 quart baking dish.

Sprinkle remaining cheese. Crush and sprinkle the crackers on top.

Bake 20 minutes- let stand for 5 before serving.

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