Monday, September 28, 2009
Home-Baked Macaroni & Cheese
Spice up your favorite childhood meal with a delicious grown up taste with this easy remake of macaroni and cheese.
1 package of Kraft deluxe macaroni & cheese (or you can use the generic brand, or I've even used the Velveeta shells as well)
1 cup cubed ham pieces or Canadian bacon (optional)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 tsp. ground pepper (red, if you have it- if not- use whatever you like!)
8 RITZ crackers
Heat oven to 375 degrees. Prepare the macaroni and cheese as directed on package.
Stir in 1/2 cup of grated cheese, the sour cream, ham and pepper.
Spoon into greased 1-1/2 quart baking dish.
Sprinkle remaining cheese. Crush and sprinkle the crackers on top.
Bake 20 minutes- let stand for 5 before serving.